Join us for a tasting that will showcase Spanish-style wines from Washington state, including Albarino, Tempranillo, Graciano, Monastrell, and Garnacha. Spanish grape varieties do extremely well in Washington, and account for some of the most exciting, interesting wines in the state. This is no fad or experiment – these wines are serious business, and here to stay.
This event is presented by the Walter Clore Wine and Culinary Center. Located in Prosser, the mission of the Clore Center is to serve as a central gathering place for industry and consumers to discover Washington wine and agriculture through engaging events and innovative programs. Find out more at www.theclorecenter.org.
Supported by Washington State Wine and Berntson Porter & Company PLLC.
Complimentary WTCSE Member tickets will be extended by invite through Greenvelope. Contact WTCSE Concierge at concierge@WTCSeattle.com or 206.441.5144 with questions.
WTCSE cannot issue refunds, however can facilitate a name change on registration to allow for the transfer of tickets.