Farm to Table: A Collective Dining Experience

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Farm to Table: A Collective Dining Experience

June 6, 2018 @ 7:00 pm - 10:00 pm


The Collective is excited to collaborate with Ecolibrium Farms for an evening of merrymaking to celebrate the start of sunnier days. Chef Micah Mowrey will be preparing a special seven-course meal highlighting the seasonal changes of the farm with his individual interpretation of our northwest cuisine. Each course will be paired with wines from Matthews Winery. Let’s come together to celebrate the bounty of our land and grow our community.

Dinner will be hosted at The Collective, an urban basecamp in the heart of Seattle. Ticket includes dinner, tax and service charge. NOTE: If you should wish to join our community as a member, your dinner ticket will be applied toward your one-time $100 initiation fee. Sign up for membership here.


June 6, 2018
7:00 pm - 10:00 pm
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The Collective
400 Dexter Ave N.
Seattle, WA 98109

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